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	<title>Baking for Penguins &#187; easy</title>
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		<title>Tagliatelli with cherry tomatoes and halloumi</title>
		<link>https://bakingforpenguins.co.uk/2010/11/tagliatelli-with-cherry-tomatoes-and-halloumi/</link>
		<comments>https://bakingforpenguins.co.uk/2010/11/tagliatelli-with-cherry-tomatoes-and-halloumi/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 20:59:24 +0000</pubDate>
		<dc:creator>Lina</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[halloumi]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">/?p=89</guid>
		<description><![CDATA[A variation on this version with fried peppers, because we&#8217;d had that a couple of days earlier. Recipe Halve the cherry tomatoes. Chop the halloumi. Dip the halloumi in the marinade (this time made with olive oil as well). Fry &#8230; <a href="https://bakingforpenguins.co.uk/2010/11/tagliatelli-with-cherry-tomatoes-and-halloumi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>A variation on <a href="http://bakingforpenguins.co.uk/2010/09/birthday-dinner-for-penguin/">this</a> version with fried peppers, because we&#8217;d had that a couple of days earlier.</p>
<p><a href="https://bakingforpenguins.co.uk/wp-content/uploads/2010/11/100_3008.jpg"><img src="/wp-content/uploads/2010/11/100_3008.jpg" alt="" title="100_3008" width="2576" height="1932" class="aligncenter size-full wp-image-95" /></a></p>
<p><strong>Recipe</strong></p>
<p>Halve the cherry tomatoes.<br />
<a href="https://bakingforpenguins.co.uk/wp-content/uploads/2010/11/100_30111.jpg"><img src="/wp-content/uploads/2010/11/100_30111.jpg" alt="" title="100_3011" width="2576" height="1932" class="aligncenter size-full wp-image-91" /></a></p>
<p>Chop the halloumi.<br />
<a href="https://bakingforpenguins.co.uk/wp-content/uploads/2010/11/100_3012.jpg"><img src="/wp-content/uploads/2010/11/100_3012.jpg" alt="" title="100_3012" width="2576" height="1932" class="aligncenter size-full wp-image-92" /></a></p>
<p>Dip the halloumi in the marinade (this time made with olive oil as well).<br />
<a href="https://bakingforpenguins.co.uk/wp-content/uploads/2010/11/100_3015.jpg"><img src="/wp-content/uploads/2010/11/100_3015.jpg" alt="" title="100_3015" width="2576" height="1932" class="aligncenter size-full wp-image-93" /></a></p>
<p>Fry the tomatoes, fry the halloumi.<br />
<a href="https://bakingforpenguins.co.uk/wp-content/uploads/2010/11/100_3014.jpg"><img src="/wp-content/uploads/2010/11/100_3014.jpg" alt="" title="100_3014" width="2576" height="1932" class="aligncenter size-full wp-image-94" /></a><br />
Pour the remaining marinade over the frying tomatoes. Done!</p>
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