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	<title>Baking for Penguins &#187; potatoes</title>
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	<description>Baking is science for hungry penguins!</description>
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		<title>Spinach and feta cheese pie</title>
		<link>https://bakingforpenguins.co.uk/2010/11/spinach-and-feta-cheese-pie/</link>
		<comments>https://bakingforpenguins.co.uk/2010/11/spinach-and-feta-cheese-pie/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 21:01:00 +0000</pubDate>
		<dc:creator>Lina</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">/?p=125</guid>
		<description><![CDATA[This was going to be a winter vegetable pie, but the parsnips were a bit past it. We&#8217;d been discussing that we had lots of spinach so I made up a recipe. 1 pkt puff pastry 1/2 bag frozen spinach &#8230; <a href="https://bakingforpenguins.co.uk/2010/11/spinach-and-feta-cheese-pie/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>This was going to be a winter vegetable pie, but the parsnips were a bit past it. We&#8217;d been discussing that we had lots of spinach so I made up a recipe.</p>
<p><a href="https://bakingforpenguins.co.uk/wp-content/uploads/2010/11/100_3017.jpg"><img src="/wp-content/uploads/2010/11/100_3017.jpg" alt="" title="100_3017" width="2576" height="1932" class="aligncenter size-full wp-image-126" /></a></p>
<p>1 pkt puff pastry<br />
1/2 bag frozen spinach<br />
2 potatoes<br />
1 pkt feta<br />
About 1/8 pot of Philadelphia<br />
Nutmeg<br />
Salt and pepper<br />
Olive oil</p>
<p>Microwave the slit potatoes for 3 1/2 mins, turn, and microwave for a further 3 1/2 minutes. Chop into small pieces.<br />
Defrost the spinach in a pan. Add the Philadelphia and chopped feta.<br />
Stir in the nutmeg and season to taste.<br />
Grease the baking dish with olive oil.<br />
Roll out 2/3 of the pastry and add the filling. Cover with the remaining 1/3 of the pastry, lightly stroke with olive oil and bake at 200C for about 30 minutes.<br />
<a href="https://bakingforpenguins.co.uk/wp-content/uploads/2010/11/100_3022.jpg"><img src="/wp-content/uploads/2010/11/100_3022.jpg" alt="" title="100_3022" width="2571" height="1373" class="aligncenter size-full wp-image-127" /></a></p>
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