Quick and easy

Lina — Thu, 19 May 2011 17:50:57 +0000

The only real cooking in this was the tomato sauce, made with fresh cherry tomatoes and basil. Simple but tasty.

And proof that the beloved tomato tart works just as well with normal-sized tomatoes

Not pictured: Toad in the hole. Mmm.

Tagliatelli with cherry tomatoes and halloumi

Lina — Mon, 08 Nov 2010 20:59:24 +0000

A variation on this version with fried peppers, because we’d had that a couple of days earlier.

Recipe

Halve the cherry tomatoes.

Chop the halloumi.

Dip the halloumi in the marinade (this time made with olive oil as well).

Fry the tomatoes, fry the halloumi.

Pour the remaining marinade over the frying tomatoes. Done!