Monthly Archives: December 2010
1 butternut squash, chopped 3 cloves garlic, crushed (175ml white wine) 1 tin butterbeans, drained 400ml vegetable stock 2tbsp tomato puree For the dumplings: 200g self- raising flour 100g vegetable suet 2tsp dried mixed herbs Salt and freshly ground black … Continue reading
Fish with curry sauce. Too spicy for me. It was a nice idea…..