Monthly Archives: December 2010

Winter casserole with dumplings

1 butternut squash, chopped 3 cloves garlic, crushed (175ml white wine) 1 tin butterbeans, drained 400ml vegetable stock 2tbsp tomato puree For the dumplings: 200g self- raising flour 100g vegetable suet 2tsp dried mixed herbs Salt and freshly ground black … Continue reading

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Keeping it real (or How To Kill Lina)

Fish with curry sauce. Too spicy for me. It was a nice idea…..

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Sausage rolls and sweet potato wedges

Peel the sausages/crush up the veggie hotdogs. Season. Roll out the puff pastry into a large rectangle, then divide this in half, longways. Place sausage meat along the middle of the pastry, then roll up, sticking with beaten egg. Brush … Continue reading

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