Monthly Archives: May 2011

Quick and easy

Posted on May 19, 2011 by Lina

The only real cooking in this was the tomato sauce, made with fresh cherry tomatoes and basil. Simple but tasty. And proof that the beloved tomato tart works just as well with normal-sized tomatoes Not pictured: Toad in the hole. … Continue reading →

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River Cottage every day bread

Posted on May 19, 2011 by Lina

I wasn’t entirely sure, but having seen Hugh F-W make this bread on TV, I followed the recipe pretty exactly, though the sachets of yeast I had were only 7 grams, not the 10g that the recipe states. After a … Continue reading →

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