Monthly Archives: March 2011

Torta di pomodori and parmesan crisps

Torta di pomodori This is a recipe from Mama’s Italian Cookbook, which I modified very slightly. Tomato-flavoured pastry is definitely the way forward. Filling: 2tbsp butter 1tbsp caster sugar (Demerara works too, but watch out that you don’t overcook it … Continue reading

Posted in Uncategorized | Leave a comment