The only real cooking in this was the tomato sauce, made with fresh cherry tomatoes and basil. Simple but tasty.
And proof that the beloved tomato tart works just as well with normal-sized tomatoes
Not pictured: Toad in the hole. Mmm.
Your email address will not be published. Required fields are marked *
Name *
Email *
Website
Comment
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>