Creamy tofu & coriander curry with extra chapatis

Now with “In Progress” pictures!

Curry Concocted By Penguin
200g tofu, marinaded in oil, salt, onion powder, coriander, paprika, etc. (thankyou Tesco).
1 onion, finely chopped
150 ml cream
1 tsp cumin seeds
1 tsp each of turmeric, garam masala, cumin
1 tsp mustard seeds
2 tbsps fresh coriander

Fry the seeds and onions in olive oil until the onion is soft.
Add the tofu and fry until it starts browning.
Move everything into saucepan from frying pan.
Add cream and spices, stir and simmer.

Chop the coriander finely and use to garnish.

Chapatis are the same as from this post, but I made double the quantity, since the curry was potato-less this time.

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