Tag Archives: Curry

Balti tofu with paneer and peas

A variation on a chicken curry from 500 Indian Recipes. As it turns out, far too hot for me, but the Penguin liked it. Ingredients 1 packet tofu 2 tbsp tomato puree 3 tbsp natural yoghurt (we used creme fraiche) … Continue reading

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Creamy tofu & coriander curry with extra chapatis

Now with “In Progress” pictures! Curry Concocted By Penguin 200g tofu, marinaded in oil, salt, onion powder, coriander, paprika, etc. (thankyou Tesco). 1 onion, finely chopped 150 ml cream 1 tsp cumin seeds 1 tsp each of turmeric, garam masala, … Continue reading

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Potato not-methi curry and chapatis

This supper started off as an intended Potato and Feta warm salad, but I then realised that the recipe that had prompted the thought of the salad sounded good and the Penguin agreed. The recipe was for a Potato methi … Continue reading

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